Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Confirm weight of trimmed and peeled onion. Julienne onion 1/8" thick, with the grain.
Heat Blended Oil in a heavy bottom pot or rondeau over high heat.
Add onion.
Cook, while stirring occasionally, until onions soften and begin to caramelize, about 10 minutes. Season with salt and pepper.
Reduce heat to medium low.
Continue to cook, while stirring occasionally, until onions are deep brown in color and well caramelized, about 15 minutes for 3 lbs. Taste and adjust seasoning as needed.
Transfer to parchment lined sheet trays. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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