Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine oats and milk into a 4 qt cambro.
Whisk together well until thoroughly combined.
Add yogurt, salt and vanilla.
Place the cambro onto a scale.
Add honey, by weight.
Whisk together well until ingredients are evenly distributed throughout the mixture.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
Allow oats to sit for a minimum of 12 hours before serving.
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