Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Line baking pans with tulip paper cups.
Using a grey handled #8 vollrath disher, portion 5 oz, by weight, of batter into each cup.
Evenly distribute 1 tbsp of granola over the top of each muffin.
Place muffins into a preheated 325°F oven, high fan. Bake for 20 minutes.
Carefully rotate the pans to ensure even cooking. Continue baking until golden brown on top, and a cake tester comes out clean when inserted into the center of a muffin, about 6-8 minutes.
Remove from the oven. Cool completely.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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