Muffins – Chocolate Chip

Sanitize all work areas, cutting boards, equipment and sinks used in the prepartion of this recipe.

Line baking pans with tulip paper cups.

Using a white handled #6 vollrath disher, portion 5 oz, by weight, of batter into each cup.

Add 1 tbsp of toffee candy over the top of each muffin.

Place muffins into a preheated 325°F oven, high fan. Bake for 20 minutes.

Carefully rotate the pans to ensure even cooking. Continue baking until golden brown on top, and a cake tester comes out clean when inserted into the center of a muffin, about 6-8 minutes.

Remove from the oven. Cool completely.

Transfer to clean food storage containers. Cover, label, date and store for service.