Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place cream cheese into the bowl of a stand mixer fitted with a paddle attachment.
Mix on medium speed until softened, and the texture is smooth.
Add room temperature Nutella.
Continue mixing until fully incorporated. Scrape down the sides and bottom of the bowl. Set aside.
Combine heavy cream and powdered sugar into the bowl of a stand mixer fitted with a whisk attachment.
Mix on medium speed until stiff peaks form, scraping down the sides of the bowl as needed throughout.
Using a rubber spatula, fold the whipped cream into the reserved cream cheese mixture.
Transfer to a food service container. Label, date and store refrigerated.
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