Matcha Batch

Allergens:

HACCP rules:

Prep Time:

Yield

1

Shelf Life

1
  1. 1

    Sift the matcha

  2. 2

    Add water to blender pitcher.

  3. 3

    Add sifted matcha to blender pitcher and pulse until matcha is well blended.

  4. 4

    Transfer to a clean plastic squeeze bottle. Apply a day dot and store in the refrigerator.

Determine size of batch to produce based on store matcha sales. The batch should be disposed of at close.

Description

1

Serving Size

Shelf Life

1