Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Gently heat all ingredients in a heavy bottom pot or rondeau over medium high heat.
Whisk together until thoroughly combined and smooth.
Bring to a simmer.
Cook until sugar dissolves, about 2 minutes. Taste and adjust seasoning as needed.
Remove from the heat. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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