Marinade – Miso Ginger Sesame

HACCP rules:

Prep Time:

300

Yield

21

Shelf Life

4
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine miso and Ginger Sesame Dressing into a vitamix blender. Puree until smooth.

  3. 3

    Cover, label, date and store refrigerated.

Description

21

Serving Size

Shelf Life

4