Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Carefully separate the inner flesh from the lemon rinds.
Squeeze all juice from the inner flesh.
Combine rinds and reserved juice into a cambro (for use with an immersion blender) or into a vitamix blender. Blend, while constantly attended, until thoroughly combined and smooth. Add water, if needed, to reach the correct consistency.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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