KIDS SEARED WILD SALMON
Allergens:
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 eachKids Fruit SetrecipeNOTE*
- 4 ozSalmon – PreprecipeKIDS SEARED WILD SALMON
- 1/8 tspS&P MixrecipeKIDS SEARED WILD SALMON
- 1 tspOil – BlendedrecipeKIDS SEARED WILD SALMON
- 1 1/2 ozHaricots Verts – Blanchedrecipehalved
- 2 ozFingerling Potatoes – RoastedrecipeKIDS SEARED WILD SALMON
- 1 wedgeLemons – WedgesrecipeKIDS SEARED WILD SALMON
- 1
Serve Kids Fruit Set and kids beverage once the order for the kids meal has been placed.
- 2
Season Salmon on both sides with S&P.
- 3
Brush a pre-heated sizzle platter with Blended Oil. Carefully add Salmon, presentation side down, to the heated Oil. Sear on one side until golden brown.
- 4
Place into a 500°F oven until Salmon is just cooked through, but still moist, about 2-3 minutes, depending on the thickness of the portion.
- 5
Place Haricots Verts and Potatoes onto a sizzle platter. Heat in a 500°F oven until heated through, about 3 minutes.
- 6
Place Salmon on the left side of the plate, as shown in the photo.
- 7
Place Potatoes on the top right corner of the plate.
- 8
Place Haricots Verts on the bottom right corner of the plate.
*Fruit should be cut daily, prior to service for use that same day. (See Kids Fruit Set recipe.)
SUB CHIPS | .75 oz Chips for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof
SUB FRIES/PARM FRIES | 3 oz (raw) Fries for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof
SUB SAL | 1/2x Side Salad for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof
SUB ALL FRUIT | 3x Kids Fruit Portion
Description
1
Serving Size
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