Recipes

KIDS GRILLED CHEESE & SOUP

Allergens:

milk, wheat

HACCP rules:

CCP 1: Cooking, CCP 4: Reheating, Food Preparation & Service Handling

Prep Time:

Yield

Shelf Life

1 eachKids Fruit SetrecipeNOTE*
3 slicessliced cheddarKIDS GRILLED CHEESE & SOUP
2 slicessourdough bread, slicedKIDS GRILLED CHEESE & SOUP
2 tspunsalted buttermelted
6 flozSoup – Roma Tomato BasilrecipeNOTE*hot

1
Serve Kids Fruit Set and kids beverage once the order for the kids meal has been placed
2
Shingle cheese across one slice of bread, creating coast-to-coast coverage. Close the sandwich.
3
Brush melted butter evenly on both sides of the sandwich. Place onto a panini press, flat-top or sizzle platter, and into an oven.
4
Cook until bread is golden brown, cheese is melted and the sandwich is heated through, about 5 minutes.
5
Cut sandwich in half on a slight bias. Place along the front edge of the plate, with cut sides facing out, as shown in the photo.
6
Serve with a cup of Soup, and a spoon, along the back of the plate, between the edges of the sandwich, as shown in the photo.

*Fruit should be cut daily, prior to service for use that same day. (See Kids Fruit Set recipe.) *ADDITIONAL SOUP OPTION | Soup of the Day *SERVICE | Monitor seasoning, temperature, thickness and integrity of Soup throughout the day, and adjust accordingly. SUB CHIPS | .75 oz Chips for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB FRIES/PARM FRIES | 3 oz (raw) Fries for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB SAL | 1/2x Side Salad for EITHER Haricots Verts/Potatoes/Fruit, or ANY COMBINATION thereof SUB ALL FRUIT | 3x Kids Fruit Portion