In a stainless-steel bowl, add Kale Chicory Blend. Ladle Calabrian Caesar Dressing over the greens. Season with kosher salt, freshly cracked pepper, and ground parmesan.
Using gloved hands, massage the dressing into the nooks and crannies of the kale to ensure even coverage. Taste and adjust seasoning as needed.
Stack the salad into the bowl in a crisscross pattern, creating height in the center.
Garnish with croutons evenly distributed over the salad, as shown in the photo.
Microplane pecorino cheese evenly over the salad.
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