Juice – Cucumber

Allergens:

Prep Time:

Yield

1

Shelf Life

7
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Place cucumber pieces into a robot coupe.

  3. 3

    Process until finely minced, about 2 minutes. Scrape down the sides and bottom of the bowl.

  4. 4

    Strain mixture through a fine mesh strainer into clean beverage storage containers.

  5. 5

    Cover, label, date and store refrigerated.

Description

1

Serving Size

Shelf Life

7