Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Toast allspice, cloves and cinnamon sticks in a heavy bottom pot over medium heat until they bloom and become fragrant, about 2 minutes.
Add orange peel and apple juice.
Bring to a boil.
Once boiling, reduce to a simmer.
Continue to simmer for 20 minutes.
Remove from the heat. Cool completely.
Carefully strain cooled juice through a fine mesh strainer into clean beverage storage containers.
Cover, label, date and store refrigerated.
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