Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Drain garbanzo beans well. Reserve the liquid.
Combine all ingredients into a robot coupe.
Puree until thoroughly combined and smooth, about 2-3 minutes. The mixture should be light & fluffy, with very little graininess. Scrape down the sides and bottom of the bowl. Taste and adjust seasoning as needed.
Allow hummus to 'set' in refrigeration for a minimum of 4 hours before further use.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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