HOT HONEY CHICKEN & WAFFLES
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 3 eachchicken tendersHOT HONEY CHICKEN & WAFFLES
- 3/8 ozfryer oiln/a
- 2 eachbelgian waffleHOT HONEY CHICKEN & WAFFLES
- 3 flozButter – Hot HoneyrecipeHOT HONEY CHICKEN & WAFFLES
- 3 ozfresh strawberrieswashedtrimmedquarteredNOTE*
- 1
Heat chicken tenders in a fryer -or- oven until heated through, golden brown and crispy.
- 2
Toast waffles until heated through, golden brown and slightly crisp on the edges.
- 3
Layer waffles onto the center of the plate, as shown in the photo.
- 4
Transfer chicken tenders to a mixing bowl. Ladle Hot Honey over the tenders, tossing as needed to coat evenly.
- 5
Stack tenders in the center of the waffles, as shown in the photo. Pour residual Honey Butter over the tenders.
- 6
Arrange strawberries into a monkey dish, as shown in the photo.
*Halve small strawberries
Description
1
Serving Size
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