HAMACHI CRUDO
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 tspLemons, Preserved – PureerecipeHAMACHI CRUDO
- 3 ozhamachi1/8″ slices
- 10 slicesHolland Chiles – PickledrecipeHAMACHI CRUDO
- 2 tbspVinaigrette – Rice WinerecipeHAMACHI CRUDO
- 1/4 ozbreakfast radishwashedtrimmed1/16″ slices
- 8 leavesmicro cilantroHAMACHI CRUDO
- 1
Carefully spread Preserved Lemon evenly over each slice of hamachi. Season with kosher salt.
- 2
Slightly 'fold' and arrange hamachi down the center of the plate, as shown in the photo.
- 3
Place Pickled Chilis onto each slice of hamachi, as shown in the photo.
- 4
Drizzle Rice Wine Vinaigrette over the hamachi, allowing the residual to fall onto the plate.
- 5
Place radish in between each slice of hamachi, as shown in the photo.
- 6
Garnish with micro cilantro evenly distributed over the dish.
Description
1
Serving Size
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