Glaze – Lemon

Allergens:

Prep Time:

Yield

1

Shelf Life

3
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine butter and powdered sugar into the bowl of a stand mixer fitted with a paddle attachment.

  3. 3

    Mix on medium speed until thoroughly combined and smooth. Scrape down the sides and bottom of the bowl.

  4. 4

    Add lemon juice.

  5. 5

    Continue mixing until thoroughly combined, about 30 seconds. Scrape down the sides and bottom of the bowl.

  6. 6

    Transfer to clean food storage containers. Cover, label, date and store for service.

Description

1

Serving Size

Shelf Life

3