GINGER SESAME CHICKEN SALAD
Prep Time:
Yield
1
Shelf Life
2
- 2 1/4 ozMixed GreensrecipeGINGER SESAME CHICKEN SALAD
- 2 ozAsian VegetablesrecipeGINGER SESAME CHICKEN SALAD
- 3 ozChicken – Ginger SesamerecipeGINGER SESAME CHICKEN SALAD
- 1 tspSeeds – Sesame, Mix – ToastedrecipeGINGER SESAME CHICKEN SALAD
- 1/2 ozWontons – FriedrecipeGINGER SESAME CHICKEN SALAD
- 5 leavesfresh cilantroleaveswasheddried
- 1
Place Mixed Greens into a 32 oz container.
- 2
Evenly distribute Asian Vegetables around the perimeter of the salad, as shown in the photo.
- 3
Evenly distribute Chicken on top of the Vegetables.
- 4
Evenly distribute Sesame Seeds over the Chicken.
- 5
Place Wontons into a 4 oz ramekin. Place the ramekin in the center of the salad, as shown in the photo.
- 6
Garnish with cilantro leaves evenly distributed over the salad.
- 7
Chill to 40°F, then place lid on container.
- 8
Follow labeling procedures.
Description
1
Serving Size
—
Shelf Life
2