Frosting – Peppermint

Prep Time:

Yield

1

Shelf Life

3
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients into the bowl of a stand mixer fitted with a paddle attachment.

  3. 3

    Mix on medium high speed until thoroughly combined and smooth, scraping down the sides and bottom of the bowl several times throughout.

  4. 4

    Transfer to clean food storage containers. Cover, label, date and store refrigerated*.

*Frosting will need to be re-whipped to the desired texture and temperature before icing cakes, cupcakes, etc…

Description

1

Serving Size

Shelf Life

3