Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients except crab meat into a stainless-steel bowl.
Mix together until thoroughly combined and smooth.
Gently fold in crab meat, ensuring it is evenly distributed throughout the fonduta, but without breaking up the crab. Taste and adjust seasoning as needed.
Using a green handled #12 vollrath disher, portion 3 oz in between two sheets of patty paper and press to form a 1/4" thick patty.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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