Fall Spice Mix

Allergens:

HACCP rules:

Prep Time:

Yield

2

Shelf Life

7
  1. 1

    Sanitize all work, areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine all ingredients into a stainless-steel bowl.

  3. 3

    Mix together until thoroughly combined.

  4. 4

    Transfer to clean food storage containers. Cover label, date and store for service.

Description

2

Serving Size

Shelf Life

7