FRUIT & CHEESE PLATE
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 3/4 ozbrie cheesehalved wedge
- 2 ozsharp white cheddar3/4″ pieces
- 2.6 ozred seedless grapeswashed cluster on vine
- 1 1/2 ozfig jamFRUIT & CHEESE PLATE
- 1 pkgeverything crackersFRUIT & CHEESE PLATE
- 1/2 ozalmondtoastedwhole
- 1
Cut the cheese to the portioned weight.
- 2
Wash and select nice grape clusters at the approximate weight.
- 3
Place the brie, cheddar, grapes, almonds and cracker on the plate as shown in the photo
Shelf Life can be 24 hours if wrapped tightly and under refrigeration. Consider pre-plating before service.
Description
1
Serving Size
—