EVENTS | HB | BAGEL & SMOKED SALMON PLATE

fish, milk, sesame, wheat

1 eacheverything bagelEVENTS | HB | BAGEL & SMOKED SALMON PLATE
2 eachbutter chip, saltedEVENTS | HB | BAGEL & SMOKED SALMON PLATE
2 ozSpread – Cream Cheese, Plain – WhippedrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE
2 ozsmoked salmonNOTE*
1/2 ozFrisee & Herb SaladrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1 tspevooEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1 eachLemons – WedgesrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1/8 tspS&P MixrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1 ozroma tomatowashedtrimmed1/4″ half moons
1 ozenglish cucumberwashedtrimmed1/8″ half moons
1/4 ozred oniontrimmedpeeled1/8″ juliennewith the grain
1 tspcapersEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1 tspevooEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1/8 tspS&P MixrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE
1 eachLemons – WedgesrecipeEVENTS | HB | BAGEL & SMOKED SALMON PLATE

1
Toast the bagel to golden brown. Place on the plate as shown in the photo.
2
Place the ramekin of Whipped Cream Cheese, butter chips and smoked salmon onto the plate as shown in the photo. Place a lemon wedge next to the salmon.
3
In a mixing bowl, dress the Frisee Herb Salad with evoo, S&P, and the juice from a lemon wedge. Toss to coat, then place on the plate as shown in the photo.
4
In a mixing bowl, dress the tomato, cucumber, red onion and capers with evoo, S&P, and the juice from a lemon wedge. Toss to coat then transfer to a monkey dish and place on the plate as shown in the photo.

6860140: Duck Trap River Smoked Salmon Sliced 8/4 OZ 3352820, 3352796: Portico Smoked Salmon Sliced 2/2.5#AV

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