Recipes

EVENTS | BTS | SNACK PACK

Allergens:

eggs, milk, sesame, soybeans, sulphites, wheat

HACCP rules:

Prep Time:

Yield

Shelf Life

3 ozSpread – Pimento CheeserecipeEVENTS | BTS | SNACK PACK
2 ozred seedless grapeswashedtrimmed
1 eachfresh strawberrieswashedtrimmedNOTE*
1 ozprosciutto, pre-slicedEVENTS | BTS | SNACK PACK
1 pkgeverything crackersEVENTS | BTS | SNACK PACK

1
Using a black handled #30 vollrath disher, portion 3 oz Pimento Cheese, by weight (~2 scoops), *into the top right compartment of the container, as shown in the photo.
2
Place the Mini Muffin in the top left section of the container, as shown in the photo.
3
Arrange fruit in the bottom right of the container, as shown in the photo.
4
Gently layer prosciutto (2 slices), as shown in the photo, in the bottom left section of the container.
5
Serve with a package of crackers.

*Halve large strawberries *OR, MN, WA > portion Pimento Cheese into an ECO-PRODUCTS 4 oz Green Ramekin. Place the ramekin in the top right corner of the container.

Description

Serving Size

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