Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place the popcorn in an even layer onto a parchment lined sheet tray, no more than 1 lb. per full sheet tray.
Place the measured amount of truffle parmesan spice blend into a sifter, then evenly distribute over the popcorn.
Transfer to the event branded popcorn containers.
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