Heat the Mushroom Artichoke Spread in a non-stick sauté pan.
Spread evenly onto Bread Crisps.
In a mixing bowl, toss the Frisee Herb Salad with evoo, the juice from a lemon wedge, and season with S&P Mix. Toss to coat evenly, then evenly distribute over the Mushroom Artichoke Spread.
Place crostini's onto the plate.
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