Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Double rinse cilantro bunches in cold water. Shake off all water and trim off the bottom half of the stems. Dry the cilantro.
Confirm weight of cilantro leaves and stems. Roughly chop.
Combine all ingredients into a cambro (for use with an immersion blender) or into a vitamix blender.
Blend, while constantly attended, until thoroughly combined and smooth. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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