Dressing – Coleslaw

Prep Time:

Yield

54.4

Shelf Life

3
  1. 1

    Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.

  2. 2

    Combine sugar, lemon juice and vinegar into a stainless-steel bowl.

  3. 3

    Whisk together until thoroughly combined and sugar dissolves.

  4. 4

    Add remaining ingredients.

  5. 5

    Continue whisking until thoroughly combined and smooth. Taste and adjust seasoning as needed.

  6. 6

    Transfer to clean food storage containers. Cover, label, date and store refrigerated.