Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Cut squash in half lengthwise.
Using a spoon, scrape out the seeds and pith.
Slice each half across into 1/4" thick half moons.
Combine all ingredients into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the squash evenly with the seasoning.
Spread squash in a single even layer onto parchment lined sheet trays.
Roast in a preheated 400°F oven until golden brown and tender, about 8-10 minutes.
Carefully rotate the trays and stir the squash halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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