Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Place croutons into a robot coupe. Pulse into a fine crumb.
Transfer to a parchment lined sheet tray. Toast in a 350°F oven for 5 - 10 minutes until golden brown, then transfer to a mixing bowl.
Add evoo, salt & pepper. Stir to combine well. Allow to cool to room temperature.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
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