Use a clean, gluten-free cutting board. Sanitize all work areas, equipment and sinks used in the preparation of this recipe.
Using a brush spread evoo evenly over the top of the cauliflower crust. ensuring full cover of the oil. Season S&P MIx and berbere spice evenly over the top of the crust.
Cut cauliflower crust into 2" wide strips. Then cut each strip into 1-1/2" x 2" rectangles. Placing cut crust onto a parchment lined sheet tray.
Place in a 350F oven and bake until evenly golden brown and crip like texture about 16 minutes.
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