Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Using a mesh cutting glove, julienne carrots on a mandolin, no longer than 2" in length.
Combine all vegetables into a stainless-steel bowl.
Gently mix together until each of the vegetables are evenly distributed throughout the mixture.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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