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Recipes

Cold Foam – Sweet Cream

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Prep Time:

Yield

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  1. 1

    Pour Cold Foam Base into an aerating blender pitcher.

  2. 2

    Blend for 6 seconds at the "Cold Foam" setting. You may need to blend a second time to achieve the desired consistency.

  3. 3

    Serve immediately.

2 PORTIONS | 6 floz 3 PORTIONS | 9 floz

Description

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Serving Size

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Shelf Life