Recipes

Cold Foam – Minty Chocolate

Allergens:

milk

HACCP rules:

Prep Time:

Yield

Shelf Life

2 pumps, 1/4 flozcreme de menthe syrupCold Foam – Minty Chocolate
1 pumps, 1/4 flozirish cream syrupCold Foam – Minty Chocolate
3 flozCold Foam – BaserecipeCold Foam – Minty Chocolate

1
Dispense creme de menthe and irish cream into an aerating blender pitcher.
2
Add Cold Foam Base.
3
Blend for 6 seconds at the "Cold Foam" setting. You may need to blend a second time to achieve the desired consistency.
4
Serve immediately.

2 PORTIONS | 3 pumps creme de menthe; 2 pumps irish cream; 6 floz Cold Foam 3 PORTIONS | 4 pumps creme de menthe; 3 pumps irish cream; 9 floz Cold Foam

Description

Serving Size

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