Chorizo – Tofu
Allergens:
HACCP rules:
Prep Time:
Yield
14
Shelf Life
3
- 14 oztofu – firmcrumbled 1/4″
- 1 ozsonora southwest spice blendChorizo – Tofu
- 1 ozcitrus honey ancho spice blendChorizo – Tofu
- 1/4 cupOil – BlendedrecipeChorizo – Tofu
- 2 tspS&P MixrecipeChorizo – Tofu
- 1/2 tbspjuice, pasteurized limeChorizo – Tofu
- 1
Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
- 2
Combine all ingredients into a stainless-steel bowl.
- 3
Using gloved hands, mix together to combine and thoroughly coat the tofu evenly with the seasonings and oil.
- 4
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
Description
14
Serving Size
—
Shelf Life
3