Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Gently heat sugar and water in a heavy bottom pot until they come to a boil.
Carefully whisk until the sugar dissolves.
Remove from the heat. Cool completely.
Place a silpat onto a sheet tray. Lightly coat the silpat with non-stick spray.
Dip each peach slice into the sugar syrup, then place them onto the silpat.
Place into a preheated 150°F oven. Bake for at least 3 hours until crisp.
Remove from the oven. Cool completely.
Transfer to clean, airtight food storage containers. Cover, label, date and store for service.
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