Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Carefully place kettle chips into a stainless-steel bowl.
Evenly distribute 1/3 of the Spice Blend over the chips.
Gently toss to combine and evenly distribute the seasoning over the chips. Repeat 2 times.
Portion into Chip bags, 1-1/2 oz per bag.
Transfer to clean airtight food storage containers. Cover, label, date and store for service.
Transfer unportioned Chips to clean airtight food storage containers. Cover, label, date and store for service.
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