Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Line prep surface with plastic wrap.
Arrange chicken breasts in rows, then cover with another layer of plastic wrap.
Using a meat mallet, pound each breast evenly to 3/8" thick, being careful not the break the muscle
Place chicken in between two sheets of patty paper.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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