Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
For locations without grills, skip to step 9.
GRILL:
Place chicken, smooth side facing down, onto a hot grill.
Sear on one side until you achieve even & visible grill marks, about 1 to 1-1/2 minutes.
Rotate 60 degrees, then continue grilling to create cross marks, about 1 to 1-1/2 minutes.
Carefully flip chicken, then repeat, cooking an additional 2-3 minutes.
Skip to Step 11.
NO GRILL:
Spread chicken in a single even layer, smooth side facing up, onto parchment lined sheet trays.
Roast in a preheated 300°F oven until the desired temperature* is reached.
Carefully rotate the trays halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label date and store refrigerated.