Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Trim stems from drained cherry peppers and pepperoncini.
Slice into 1/8" rings.
Leaving the majority of seeds behind, transfer rings to a colander.
Drain well.
Gently toss together until well mixed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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