Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine cream cheese, sugar and vanilla into the bowl of a stand mixer fitted with a paddle attachment.
Mix on medium speed until fluffy and smooth, with no lumps, about 2 minutes, scraping down the sides and bottom of the bowl several times throughout.
While mixing, add eggs and yolks, one at a time, fully incorporating after each addition.
Scrape down the sides and bottom of the bowl.
Transfer to clean food storage containers. Cover, label, dated, and store refrigerated.
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