Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Remove cheese from refrigeration. Allow it to sit out at room temperature before processing.
Carefully remove exterior wax from the wheel.
Using a CHEESE KNIFE, cut into 1" cubes.
Process cheese, in batches, using an S blade robot coupe attachment, until finely ground.
Transfer to clean airtight food storage containers. Cover, label, date and store refrigerated.
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