Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a heavy bottom pot over medium low heat.
Cover the surface with a parchment paper 'lid'.
Bring to a simmer.
Cook until celery root is very tender and cooked through.
Remove from the heat. Cool slightly.
Carefully transfer cooled mixture to a cambro (for use with an immersion blender) or into a vitamix blender.
Blend, while constantly attended, until thoroughly combined and smooth. Taste and adjust seasoning as needed.
Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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