Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine all ingredients into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the cauliflower evenly with the seasoning.
Spread cauliflower in a single even layer onto parchment lined sheet trays.
Roast in a preheated 500°F oven until tender & golden brown, about 8-10 minutes.
Carefully rotate the trays and stir the cauliflower halfway through, if needed, to ensure even cooking.
Remove from the oven. Cool completely.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
—