Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Safely and properly thaw calamari in refrigeration.
Remove calamari from packaging, leaving any purged liquid behind.
Place calamari into a colander to drain.
Once drained, transfer to a clean food storage container.
Pour milk over the calamari. Cover, label, date and store refrigerated.
Allow calamari to marinate in refrigeration for a minimum of 24 hours, and a maximum of 48 hours, before portioning.
Remove calamari from marinade.
Drain well.
Separate tentacles and tubes.
Portion 5 oz tubes and 2 oz tentacles into the appropriate day specific portion bag.
Transfer to clean food storage containers. Cover, label, date and store refrigerated.
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