CHEESE & PROSCIUTTO PLATE
HACCP rules:
Prep Time:
Yield
1
Shelf Life
- 1 3/4 ozbrie cheesehalved wedge
- 2 ozsharp white cheddarquartered
- 2.6 ozred seedless grapeswashed cluster on vine
- 1 ozprosciutto, pre-slicedhalved
- 1 1/2 ozfig jamCHEESE & PROSCIUTTO PLATE
- 1 pkgeverything crackersCHEESE & PROSCIUTTO PLATE
- 1/2 ozalmondtoastedwhole
- 1
Cut the cheese to the portioned weight.
- 2
Wash and select nice grape clusters at the approximate weight.
- 3
Place the brie, cheddar, and grapes on the plate as shown in the photo
- 4
Cut the prosciutto slices in half widthwise (resulting in 2 squares instead of long rectangles.) Fold them and fluff them as shown in the photo.
- 5
Add the other ingredients as shown in the photo.
Shelf Life can be 24 hours if wrapped tightly and under refrigeration. Consider pre-plating before service.
Description
1
Serving Size
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