CHEDDAR CHIVE BISCUITS & GRAVY

Prep Time:

Yield

1

Shelf Life

  1. 1

    Slice Biscuit in half horizontally through the middle, creating two equal halves.

  2. 2

    Place Biscuit halves, Potatoes and Sausage onto a sizzle platter. Heat in a 500°F oven until heated through, about 3 minutes.

  3. 3

    In a small nonstick saute pan over medium heat, add melted butter.

  4. 4

    Carefully add cracked eggs into the pan. Season with S&P.

  5. 5

    Cook eggs to the desired specification.

  6. 6

    Place Biscuit halves, cut side up, along the front edge of the plate, as shown in the photo.

  7. 7

    Place one Sausage Patty onto each Biscuit half. Ladle Gravy over the Sausage, as shown in the photo.

  8. 8

    Place Potatoes on the top left corner of the plate, as shown in the photo.

  9. 9

    Place eggs to the right of the Potatoes, as shown in the photo.

  10. 10

    Garnish with chives evenly distributed over the Gravy.

*2 ea cracked eggs = 4 floz Eggs-Brunch

Description

1

Serving Size

Shelf Life