Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine squash, evoo and S&P into a stainless-steel bowl.
Gently toss together to combine and thoroughly coat the squash with the seasoning.
Place squash onto parchment lined sheet trays and roast in a preheated 350°F oven until fork tender and the outer flesh is caramelized, about 20 minutes.
Remove from the oven. Cool completely.
Transfer to a clean food storage container. Cover, label, date and store refrigerated.
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