Sanitize all work areas, cutting boards, equipment and sinks used in the preparation of this recipe.
Combine Minced Garlic, lemon juice, butter, anchovy and S&P into a robot coupe.
Process until thoroughly combined and smooth. Scrape down the sides and bottom of the bowl.
While processing, add evoo in a thin steady stream for 30 seconds until fully emulsified and thickened, but without separating. Scrape down the sides and bottom of the bowl.
Add remaining ingredients.
Process for 15-20 seconds. Scrape down the sides and bottom of the bowl. Taste and adjust seasoning as needed.
Transfer to clean food storage containers. Cover, label, date and store refrigerated &/or for service.
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